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Fill copper mug, collins glass, or highball glass with ice. Add 2 oz. vodka and ½ oz. fresh lime juice. Slowly pour in 4 oz. (½ cup) chilled ginger beer; stir gently to mix. Squeeze lime wedge.
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Know how to make the classic Moscow Mule cocktail with Dan's Daily easy recipe to make this delicious Vodka cocktail at home in just 2 steps. Shop ingredients online from Dan Murphy's for home delivery or visit nearby store.
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A Moscow mule is a vodka-based cocktail made with lime juice and ginger beer. Though the drink is associated with Russia (for obvious reasons), it's actually an American invention that dates back to the 1940s. Moscow mules are served in copper mugs because the cold metal insulates the liquid inside, keeping the cocktail cool and refreshing..
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Moscow Mule Recipe. Serves: 1 cocktail. (tap # to scale) Prep: 3 minutes. Total: 3 minutes. This is the best Moscow Mule Recipe! It is made with vodka and ginger beer, though you could replace the vodka with rum and and some mint for a fun twist! Served up in perfect copper Moscow Mule mugs. Print Pin It Rate.
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Instructions. Fill a copper mug or similarly sized glass with ice. Pour in the vodka and lime juice. Fill the glass with ginger beer and gently swirl it with a spoon once to mix. Garnish with a lime wedge, and enjoy!
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Room temperature limes will yield the most juice. If you keep yours in the fridge, pop the lime (s) into the microwave and nuke for 10-20 seconds. This will help get the juices running. Use a citrus juicer or reamer ( affiliate links) to get the most juice from your lime (s). I like to juice mine into a liquid measuring cup ( affiliate link.
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If you're looking to make a batch of mules, try this recipe. Otherwise, you can mix them up one by one with this ratio. 1 part vodka. ¼ part fresh lime juice ( get it the easy way with this trick) Ice. 3 parts ginger beer. Step 1: Fill a cup with ice. Add vodka, ginger beer and lime juice. Step 2: Give it a stir and top with a wedge of lime.
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Directions. 1 Squeeze lime into a tall glass (or copper mug) then drop the lime half into the bottom of the glass. Fill glass with ice then pour in the vodka and ginger beer.
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The Moscow Mule is a mid-century classic that was born in 1941 and helped contribute to vodka's rise in America. As the legend goes, it was concocted by two men. John Martin needed to sell Smirnoff vodka, a new and generally unknown spirit during the middle of the 20th century that his distribution company had recently purchased. Another man.
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Add some vodka to it and mix with lime juice and cherry juice. Serve it in 2 lowball glasses or copper mugs. Stir to combine. Add ice and serve with lime wedges. 21. Blood Orange and Pomegranate Syrup Moscow Mule. This version of the Moscow mule recipe contains blood orange and pomegranate juice.
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Simply follow these easy steps for the best results: Step 1: Fill a cold Moscow Mule mug with crushed ice to the rim. Step 2: Pour in the syrup, the Vodka, and the fresh lime juice. Step 3: Gently stir a few rounds with a bar spoon. Step 4: Fill the mug with chilled ginger beer and garnish the drink with a sprig of mint and a lime wheel.
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Fill a glass or copper mug with ice. Crushed ice is traditional, but any kind will do. Add vodka and lime juice. And feel free to toss the remaining squeezed lime into the glass/mug. Add ginger beer. Fill to the top with ginger beer. Stir and serve! Give your Moscow Mule drink a quick stir, and then serve!
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Here is their Moscow Mule recipe; Squeeze lime juice into your copper mug. Drop the used up lime into the cup, or leave out, and place a fresh slice of lime on top for presentation later on. Add ice cubes, then pour in the vodka and cold ginger beer. Serve with a stirring rod and optional slice of lime mentioned earlier.
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Shake well and strain into a copper mug. If you don't have a copper mug, you can use a highball glass. Add the ice from the shaker to the mug. Pour in the ginger beer, add a straw, lime wedge and remaining ginger slices as garnish. Slap the sprig of mint between your hands and place in the drink next to the straw.
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Experiment with flavored vodkas like citrus or vanilla for a unique twist on the classic Moscow Mule. If the cocktail is too strong, add a bit more ginger beer; if too mild, increase the vodka or.
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Wrap the ice up in the towel, then beat with a mallet or rolling pin into smaller, uneven pieces. Fill mugs or glasses with the ice. Transfer the ice into 2 Moscow mule mugs or highball glasses. Add the lime juice. Juice 1 medium lime to get about 2 tablespoons juice. Pour 1 tablespoon lime juice into each glass. Add the vodka.