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Jump to Recipe Mayo ketchup sauce is a delicious match with a variety of food. Made with just 3 ingredients, it's beyond easy. I like serving mine with potato wedges, potato fritters, Hibachi fried rice, and salt and pepper chicken. It's the perfect versatile dipping sauce. Jump to: I like both tomato ketchup and mayonnaise on lots of things.


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MayoKetchup RecipeThis is the best dipping sauce known to man! Feel free to dip your fries, fish sticks, or chips into this king of condiments. Mayoketchup.


Mayo ketchup Food Metamorphosis

Ingredients Mayonnaise and Ketchup - the classic fry sauce base. The mayo makes this dip creamy and the ketchup adds a bright sweetness. Yellow Mustard, Pickle Juice, and Worcestershire Sauce - all three add savory and tangy flavors to offset the creamy sweetness of the mayo and ketchup.


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Ingredients 6 tbsp mayo 2 tbsp ketchup ½ tbsp mustard ⅛ tsp onion salt ½ tsp paprika ¼ tsp garlic powder ½ tsp soya sauce Instructions First of all, in a small bowl, mix the mayo, ketchup and mustards. Afterwards, add the paprika, soy sauce, garlic powder and online salt, and mix well. Bon Appétit Mayo Ketchup Recipe Watch on


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Mayo Ketchup sauce is a popular condiment in Puerto Rico that is made with a combination of mayonnaise and ketchup. It is used as a condiment for sandwiches, burgers, hotdogs and fries, as well as many other dishes. This delicious and unique sauce is often found alongside other Puerto Rican favorites such as Sofrito, Arroz con Pollo, and Mofongo.


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Puerto Rican Mayo Ketchup Sauce (Puerto Rican Fry Sauce )

Pair Mayo with Ketchup in the right amount and you've got a winner. Here are 5 sauces that you may whip up using Ketchup and Mayonnaise!. Mayonnaise serves as the sauce's foundation with a few other ingredients like the spicy Tabasco sauce and lemon juice coming into play. Your own freshly produced tartar sauce will always taste a.


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Step 4: Adjust Consistency and Flavor. Taste the mayo ketchup sauce and adjust the consistency and flavor as needed. If the sauce is too thick, you can add a small amount of water or lemon juice to thin it out. If it's not flavorful enough, experiment with additional seasonings until you achieve the desired taste.


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Pour ready ketchup-mayonnaise sauce to the clean bowl and serve as a cocktail sauce for shrimps, or as a side sauce for meat dumplings, fried chicken or other fried meat dish: Ketchup and Mayonnaise Mix Sauce Recipe: Step 8; Enjoy! Tags: dip, garlic, ketchup, mayo, parsley, sauce, spicy.


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Ketchup Mayo Sauce Recipe is a creamy blend of two popular condiments: ketchup and mayonnaise. Commonly used as a dip or spread, its unique taste combines the tangy flavor of ketchup with the smooth richness of mayonnaise. One of the favorite choices for sandwiches, fries, and various dishes, it offers a flavor profile that appeals to many.


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Step 1. In a small bowl, whisk together the mayonnaise, ketchup, garlic powder and sugar until smooth. Season generously with salt and pepper. Step 2. Use immediately or refrigerate in an airtight container for up to 1 week.


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Nothing could possibly be simpler or quicker to make: Place the mayonnaise and ketchup in a bowl along with any other ingredients/seasoning (if using), stir to combine, and serve! As noted earlier, the original fry sauce recipe that's still served at Arctic Circle restaurants is strictly equal parts of mayo and ketchup, nothing else.


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Mayo Ketchup or Fry Sauce is what you call when you mix ketchup and mayonnaise together. If you have not tried it, I recommend you do this sauce and dip your: Puerto Rican tostones Bolitas de Queso Mofongo French Fries And so much more!


Heinz Mayochup Mayonnaise & Ketchup Sauce Mix, 19.25 oz Bottle

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How to Make Mayo Ketchup - Step by Step Photos. To a small bowl add 1/4 cup mayonnaise, 2 tablespoons ketchup, and 1 teaspoon hot sauce. Mix ingredients until thoroughly combined and no white streaks remain. Use right away or refrigerate in an airtight for up to 30 days.