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Belgian Blue cattle originated in Belgium as the product of crossbreeding between local cattle and cattle imported from England in the late 1800s. The breed was only recently formally established with the founding of the Belgian Blue herd book in 1973. Originally, the Belgian cattle population was characterized by the presence of a number.
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Cows can reach a weight of 850 to 900kg and can exceed 1.40m. The muscle is a natural development for the breed. They are not born with that extreme muscle, but start developing that muscle at 4 to 6 weeks old. Belgian Blue Beef is famous for its impressive muscling which is commonly referred to as "double muscling".
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The extraordinary muscle development: the Belgian blue is the first breed for: conformation, carcass yield (until 70%) and beef yield (until 80%) in pure breed. The feed efficiency: the BB valorises very well high energy level diets. They need on average, 5 kg of concentrate to produce 1 kg of growth. Docility: BB are very calm and easy to.
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Characteristics The Belgian Blue is a large sized animal with rounded outline and prominent muscles. The shoulder, back, loin and rump are heavily muscled. The back is straight, rump is sloping, tail set is prominent and skin is fine. It has fine but strong legs and walks easily.
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Jun 14, 2022 As of 2021, there are roughly 537,000 dairy cows in Belgium. This is a decrease compared to the year before. Number of dairy cows in Belgium from 2000 to 2021 (in 1,000s).
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Farmers have even developed two unique cow breeds and five unique breeds of chickens. People have spotted over 350 bird species in the country. Many amphibians and reptiles live across its Northwestern coastal plains, the central plateau, and the Ardennes uplands. Over 17,000 species of insects live in the country.
The cream of Belgian Blue cattle compete for coveted title at Ploughing
Cows can reach a weight of 850 to 900kg and can exceed 1.40m. The height of the bulls is 152-160 cm With intensive fattening of the bull-calves at the age of 15-18months, live weight is 450-500 kg Slaughter yield of meat about 65-70%
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Average cows' milk production per farm in Belgium from 2014 to 2020 (in kilos) Additional Information ยฉ Statista 2023 Show source Get notified via email when this statistic is updated. Learn.
Belgian Blue Cattle Facts, Uses, Origins & Characteristics (With
Originally a milk production breed, Belgian Blue cows produce 4000 to 6000 liters per day with 3.48 percent fat content and 3.23 percent protein. The milk quality is considered average for a milking breed and this milk is good for human consumption, though it is rarely used in producing other milk products.
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Meet the De Serrano family, third-generation cattle farmers in Belgium. They rear Belgian double-muscled beef cattle (so-called "Belgian Blues"). Follow thei.
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And despite the fact that Belgium is a small country with only 11 850 miยฒ, more then 95% of the Belgian Blue cattle are located in Belgium. Today the BBG bulls are being used in every European country as the 'number one' crossing breed, also on other beef breeds. And while there is a big demand coming from Asia, the BBG bulls are also.
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Belgium Number of Livestock: Cows data was reported at 2,240,623.000 Unit in Apr 2022. This records a decrease from the previous number of 2,353,418.000 Unit for Apr 2021. Belgium Number of Livestock: Cows data is updated yearly, averaging 2,596,542.000 Unit from Apr 1997 to 2022, with 26 observations.
Belgian Blue Livestockpedia
The Belgian Blue Breed of beef cattle is relatively new to the United States but is rapidly gaining acceptance with beef breeders and dairymen. Belgian Blue cattle as they exist today are the result of selective genetic breeding and development conducted in Belgium by Professor Hanset at the AI Center in the Province of Liege.
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Jun 14, 2022 This statistic shows the total number of cows in Belgium in 2021, by region. As of 2021, the total number of cows in Belgium was roughly 937,000, of which more than half (roughly.
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HISTORY The Belgian Blue cattle breed was developed in upper and central Belgian in the 19th century. The breed was developed by cross-breeding local Belgian breeds with Shorthorn cattle and possibly Charolais cattle. They were first bred to produce milk and the beef as their muscle makes for tender beef that is quite lean and tasty.
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Belgian Blue Cattle Origins As the name suggests, the Belgian Blue Cattle originated in Belgium. These are crossbred, double-muscled cattle that first came into existence in the 1950s. This makes it one of the newer cattle varieties out there, and it only gained widespread notoriety in the last 50 to 60 years.